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The Essential Guide to Chinese Herbal Medicine Identification and Safe Dosage


Introduction: Identifying Chinese Herbal Medicine

Identifying Chinese Herbal Medicine is a foundational skill in Traditional Chinese Medicine (TCM). Accuracy in identification, combined with precise dosage calculation, ensures patient safety and therapeutic success.

Key Considerations for Chinese Herbal Medicine Dosage:
To prescribe effectively, practitioners must analyze these core factors:

  • Patient Profile: Adjust based on body weight, age, and gender (e.g., lower doses for children, seniors, or during menstruation).
  • Condition Severity: Acute conditions may require higher doses, while chronic cases favor smaller, sustained amounts.
  • Climate & Season: Environmental factors like humidity and temperature influence how pungent or drying herbs affect the body.
  • Chinese Herbal Medicine Form: Decoctions typically require higher dosages than concentrated powders.

Texture & Quality Guidelines:

  • Plant Parts: Flowers and leaves are lighter (smaller doses), while minerals and shells are heavy (10-30g).
  • Standard Range: Non-toxic plants generally range from 3-10g.
  • Wild vs. Farmed: Wild-crafted herbs are often more potent and require smaller doses.

Safety & Duration:
Prescriptions should be monitored closely, especially when using herbs that promote circulation or elimination.

  • The 7-Day Rule: Limit initial prescriptions to 1 week unless you are deeply familiar with the patient’s long-term response. Stop or reduce dosage once symptoms improve to maintain balance.
  • 1. Relieving superficial

  • 2. Clearing heat

  • 3. Herbs for purging

  • 4. Eliminating wind-damp

  • 5. Aroma for transforming damp

  • 6. Promoting water

  • 7. Internal warming

  • 8. regulating qi

1.Herbs for relieving superficial syndrome:

1-1.Pungent and warm:
Gui Zhi, Zi Su Ye, Jing Jie, Fang Feng, Xi Xin, Bai Zhi, Gao Ben, Xin Yi, Cang Er Zi, Qiang Huo,

1-2 Pungent and cool: 

Bo He ,Niu Bang Zi, Sang Ye, Ju Hua, Ge Gen, Chai Hu, Sheng Ma

  • 9. improving digestion

  • 10. eliminating parasites

  • 11. stopping bleeding

  • 12. moving blood

  • 13. relieving cough

  • 14. calming mind

  • 15. calming LV

  • 16. opening orifice

9.Herbs for improving digestion:

Shan Zha, Shen Qu, Mai Ya, Ji Nei Jin, Lai Fu Zi
  • 17.1 Qi tonics

  • 17.2 Yang tonics

  • 17.3 Blood tonics:

  • 17.4 Yin tonics

  • 18. astringing

17-1 Qi tonics:

Ren Shen, Dang Shen, Tai Zi Shen, Huang Qi, Bai Zhu, Shan Yao, Gan Cao, Bai Bian Dou, Da Zao, Xi Yang Shen